Photo of Chicken fajita tagliatelle by WW

Chicken fajita tagliatelle

5
4
4
SmartPoints® value per serving
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Easy

Ingredients

White pasta, cooked

300 g

Calorie controlled cooking spray

4 spray(s)

Chicken breast, skinless, raw

200 g

Onion(s)

1 large

Red pepper(s)

1 medium

Yellow Pepper

1 medium

Garlic

2 clove(s)

Schwartz Fajita Seasoning

15 g

Tinned Tomatoes

1 can(s), large

Coriander, fresh

2 tablespoons

WW Reduced Fat Grated Cheese Mature

40 g

Instructions

  1. Cook the tagliatelle in a large pan of boiling water to pack instructions. Drain, reserving 250ml of the pasta cooking water, and set aside.
  2. Meanwhile, mist a large nonstick wok or frying pan with cooking spray and stir-fry the chicken, onion and peppers over a high heat until the vegetables are tender and the chicken is cooked through and golden. Stir in the garlic and fajita seasoning and cook for another 1 minute, then stir in the tomatoes. Season and simmer for 3-4 minutes.
  3. Add the pasta to the pan along with a splash of the reserved cooking water and toss to combine. Stir through the coriander.
  4. Divide the pasta between plates and serve topped with the extra coriander and the grated cheese.

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