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Photo of Chicken fajita tagliatelle by WW

Chicken fajita tagliatelle

8
Points® value
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Easy

Ingredients

Fresh Pasta, raw

300 g, tagliatelle

Calorie controlled cooking spray

4 spray(s)

Chicken breast, skinless, raw

200 g

Onion

1 large, sliced

Red pepper

1 medium, sliced

Yellow pepper

1 medium, sliced

Garlic

2 clove(s), crushed

Fajita seasoning

1 tablespoon(s)

Tinned Tomatoes

1 can(s), large

Coriander, fresh

2 tablespoon(s), chopped

Half fat Cheddar cheese

40 g, grated

Instructions

  1. Cook the tagliatelle in a large pan of boiling water to pack instructions. Drain, reserving 250ml of the pasta cooking water, and set aside.
  2. Meanwhile, mist a large nonstick wok or frying pan with cooking spray and stir-fry the chicken, onion and peppers over a high heat until the vegetables are tender and the chicken is cooked through and golden. Stir in the garlic and fajita seasoning and cook for another 1 minute, then stir in the tomatoes. Season and simmer for 3-4 minutes.
  3. Add the pasta to the pan along with a splash of the reserved cooking water and toss to combine. Stir through the coriander.
  4. Divide the pasta between plates and serve topped with the extra coriander and the grated cheese.

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