Pear & blueberry crumbles
6
Points® value
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
6
Difficulty
Easy
A simple fruit-and-vanilla pud made extra special with a crunchy hazelnut topping that’s sweetened with rich, sticky maple syrup.
Ingredients
Calorie controlled cooking spray
4 spray(s)
Pear
5 medium, peeled, cored and cut into small chunks (you'll need 400g prepared weight)
Blueberries
200 g
Vanilla Extract
2 teaspoon(s), level
Maple Syrup
1 teaspoon(s)
Plain White Flour
30 g
Low Fat Spread
50 g, chilled
Porridge oats
80 g
Hazelnuts
30 g, blanched and chopped
Maple Syrup
60 g