Pasta salad with vinaigrette

Name: Pasta salad with vinaigrette
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 100 g Yellow lentil pasta penne; 150 g Salad leaves; 150 g Cherry Tomatoes halved; 0.5 medium Red onion sliced; 60 g Light feta cheese crumbled; 1.5 tablespoon(s) Olive Oil; 1.5 tablespoon(s) Red wine vinegar; 1 teaspoon(s), heaped Dijon Mustard; 0.25 teaspoon(s), level Oregano, Dried

Points® value

Total Time

20 min

Prep

10 min

Cook

10 min

Serves

Difficulty

Easy

This tossed pasta-salad marriage turns just 100g of pasta (lentil pasta for extra protein and fibre) into something hearty. Top with feta for lots of tang.

Ingredients

Yellow lentil pasta

100 g, penne

Salad leaves

150 g

Cherry Tomatoes

150 g, halved

Red onion

½ medium, sliced

Light feta cheese

60 g, crumbled

Olive Oil

1½ tablespoon(s)

Red wine vinegar

1½ tablespoon(s)

Dijon Mustard

1 teaspoon(s), heaped

Oregano, Dried

¼ teaspoon(s), level

Instructions

Cook the pasta to pack instructions, drain and rinse with cold water.
In a large bowl whisk together the dressing ingredients, season, then add the cooked pasta, lettuce, tomatoes and onion. Toss to combine, then top with the feta and serve.

Pasta salad with vinaigrette

Ingredients

Instructions

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