Photo of Pasta, mozzarella & tomato frittata by WW

Pasta, mozzarella & tomato frittata

Points® value
Total Time
20 min
5 min
15 min
Make more of an omelette by transforming it into this mouthwatering frittata – it’s delicious!


White pasta, dry

50 g

Egg, whole, raw

2 medium, raw

Skimmed Milk

2 tablespoon(s)

Calorie controlled cooking spray

4 spray(s)

Cherry Tomatoes

5 individual

Light Mozzarella

40 g

Dried Mixed Herbs

1 teaspoon(s)

Salad leaves

1 portion(s)


  1. Cook the pasta in lightly salted boiling water for 8-10 minutes, or according to pack instructions, until tender. Drain well.
  2. Preheat the grill.
  3. Beat the eggs and milk together. Heat a nonstick frying pan and spray with cooking spray. Add the eggs, then tip in the pasta and spread out over the base. Cook over a low heat for 2-3 minutes to set.
  4. Arrange the tomatoes and mozzarella over the surface of the frittata. Sprinkle the herbs on top and season with a little salt and pepper. Grill the surface for 2-3 minutes until the cheese has melted and started to bubble and brown. Serve at once, accompanied by a green salad.