Pasta, mozzarella & tomato frittata
8
Points®
Total time: 20 min • Prep: 5 min • Cook: 15 min • Serves: 1 • Difficulty: Easy
Make more of an omelette by transforming it into this mouthwatering frittata – it’s delicious!
Ingredients
White pasta, dry
50 g
Egg, whole, raw
2 medium, raw
Skimmed Milk
2 tablespoon(s)
Calorie controlled cooking spray
4 spray(s)
Cherry Tomatoes
5 individual
Light Mozzarella
40 g
Dried Mixed Herbs
1 teaspoon(s)
Salad leaves
1 portion(s)
Instructions
1
Cook the pasta in lightly salted boiling water for 8-10 minutes, or according to pack instructions, until tender. Drain well.
2
Preheat the grill.
3
Beat the eggs and milk together. Heat a nonstick frying pan and spray with cooking spray. Add the eggs, then tip in the pasta and spread out over the base. Cook over a low heat for 2-3 minutes to set.
4
Arrange the tomatoes and mozzarella over the surface of the frittata. Sprinkle the herbs on top and season with a little salt and pepper. Grill the surface for 2-3 minutes until the cheese has melted and started to bubble and brown. Serve at once, accompanied by a green salad.
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