Pasta with cauliflower, lemon & capers

2 - 8
PersonalPoints™ per serving
Total Time
0 min
Serves
4
Difficulty
Easy

Ingredients

Olive Oil

1 tablespoons

Garlic

3 clove(s)

Chilli flakes

1 pinch

Wholewheat Pasta, dry

240 g

Cauliflower, Raw

1 whole

Lemon(s)

1 zest(s) of 1

Lemon Juice, Fresh

2 tablespoons

Capers, in Brine

1½ tablespoons

Parmesan Cheese

25 g

Parsley, fresh

1 tablespoons

Instructions