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Photo of Paella with chicken, seafood & chorizo by WW

Paella with chicken, seafood & chorizo

7
Points® value
Total Time
55 min
Prep
10 min
Cook
45 min
Serves
4
Difficulty
Easy
Full of delicious Mediterranean flavours, this classic Spanish dish is great for entertaining.

Ingredients

Calorie controlled cooking spray

4 spray(s)

Chicken breast, skinless, raw

200 g

Onion

1 large, sliced

Green pepper

1 medium, sliced

Garlic

2 clove(s)

Chorizo Sausage

25 g

Arborio rice, dry

175 g

Tinned Tomatoes

1 can(s), large, with herbs

Chicken stock cube(s)

1 cube(s), 450ml

Seafood selection

250 g

Parsley, fresh

2 tablespoon(s)

Instructions

  1. Mist a large nonstick frying pan with cooking spray and put over a medium heat. Add the chicken and stir-fry for 5 minutes until browned. Remove from the pan and set aside.
  2. Mist the pan again with cooking spray, add the onion and pepper and cook for 3 minutes. Add the garlic, chorizo and a splash of water and cook for 2 minutes. Stir in the rice, followed by the tomatoes, 450ml chicken stock (made with 1 stock cube) and chicken. Reduce the heat to a gentle simmer and cook, stirring occasionally, for 25-30 minutes until the rice is just tender.
  3. Add the seafood and cook for 5 minutes until hot (it may need a little longer if frozen). Add extra hot water if it gets too dry. Season to taste and scatter over the parsley to serve.

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