
Olive & artichoke tart
9
7
7
SmartPoints® value per serving
Total Time
1 hr 10 min
Prep
20 min
Cook
50 min
Serves
6
Difficulty
Easy
This Mediterranean-style tart is delicious served with a simple side salad.
Ingredients
Plain White Flour
½ tablespoons, level, for dusting
Ready rolled light shortcrust pastry sheets
215 g
Egg, whole, raw
4 large, raw
Half Fat Crème Frâiche
100 g
Vegetarian Parmesan Style Hard Cheese
25 g
Parsley, fresh
2½ tablespoons
Dill, Fresh
2½ tablespoons
Artichoke hearts, cooked
400 g
Olives, in Brine
100 g, halved and pitted
Salad (zero SmartPoints values)
6 portion(s), to serve