Name: Nikki's Turkey fajita bowl
Prep time: 20 min
Cook time: 15 min
Total time: 95 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 400 g Turkey breast, skinless, grilled cut into thin strips; 2 medium Peppers, All Types deseeded and thinly sliced; 2 medium Red onion(s) 1 sliced into thin wedges, 1 diced; 22 g Discovery Foods Mild Fajita Seasoning Mix; 50 ml Lime Juice, Fresh 2 limes; 200 g, drained Biona Organic Black Beans in Water drained and rinsed; 100 g Cherry Tomatoes roughly chopped; 1 tablespoons Coriander, fresh leaves picked and finely chopped, plus extra to serve; 200 g White basmati rice, dry; 4 spray(s) Calorie controlled cooking spray; 1 medium Lime(s) cut into wedges, to serve

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Ingredients

Turkey breast, skinless, grilled

400 g, cut into thin strips

Peppers, All Types

2 medium, deseeded and thinly sliced

Red onion(s)

2 medium, 1 sliced into thin wedges, 1 diced

Discovery Foods Mild Fajita Seasoning Mix

22 g

Lime Juice, Fresh

50 ml, 2 limes

Biona Organic Black Beans in Water

200 g, drained, drained and rinsed

Cherry Tomatoes

100 g, roughly chopped

Coriander, fresh

1 tablespoons, leaves picked and finely chopped, plus extra to serve

White basmati rice, dry

200 g

Calorie controlled cooking spray

4 spray(s)

Lime(s)

1 medium, cut into wedges, to serve

Instructions

Put the turkey, peppers and onion wedges in a large bowl and sprinkle over the fajita seasoning. Add half the lime juice, season well, then stir to combine. Cover and marinate in the fridge for at least 15 minutes.
Meanwhile, make a salsa. Combine the diced onion, black beans, cherry tomatoes, half the coriander and the remaining lime juice in a small bowl. Season, then cover and set aside.
Bring a pan of water to a boil, add the rice and cook to pack instructions. Drain well, then stir through the remaining coriander.
Mist a large nonstick pan with cooking spray and set over a medium-high heat. Stir-fry the turkey, peppers and onion mixture for 6-8 minutes, until the turkey is cooked through and the vegetables have softened.
Divide the rice between bowls then top with the fajita-spiced turkey mixture. Spoon over the salsa, scatter over the extra coriander and serve with the lime wedges on the side.

Nikki's Turkey fajita bowl

Ingredients

Instructions

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