
Mushroom & ham frittata with potato salad
7
3
1
SmartPoints® value per serving
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Easy
Need a fuss-free supper? A filling frittata makes good use of zero-hero eggs
Ingredients
New potatoes, raw
400 g, halved
Watercress
100 g
Red onion(s)
½ small, finely sliced
Calorie controlled cooking spray
4 spray(s)
Mushrooms
300 g, roughly sliced
Tesco Honey Roast Ham.
100 g, roughly chopped
Egg, whole, raw
8 medium, raw, lighly beaten
Olive Oil
2 teaspoons
Balsamic vinegar
1 teaspoons
Dijon Mustard
1 teaspoons, level