Mushroom & mozzarella calzone
5
Points®
Total time: 45 min • Prep: 15 min • Cook: 30 min • Serves: 4 • Difficulty: Easy
Ingredients
Red onion
½ small
Green pepper
1 medium
Mushrooms
75 g
Sweetcorn, tinned, drained
2 tablespoon(s)
Oregano, Dried
1 teaspoon(s), level
Light Mozzarella
120 g
WW White Wraps
4 individual
Passata
160 g
Egg, whole, raw
1 medium, raw
Instructions
1
Preheat the oven to 180°C, fan 160°C, gas mark 4. In a bowl, combine the onion, pepper, mushrooms, sweetcorn, oregano and mozzarella, then season.
2
Spread the passata over one side of the wraps, leaving a 2cm border, then spoon the vegetable and mozzarella mixture over one half of each wrap.
3
Brush the borders with some of the beaten egg, then fold to enclose the filling. Use a fork to press down and seal the edges.
4
Transfer to a baking sheet and brush the tops with the remaining egg. Scatter over a little of the extra oregano and season with freshly ground black pepper. Bake for 25-30 minutes until crisp and golden.
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