Name: Mushroom & mozzarella calzone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 0.5 small Red onion(s) finely diced; 1 medium Green Pepper(s) deseeded and finely diced; 75 g Mushrooms finely sliced; 2 tablespoons Sweetcorn, canned, drained; 1 teaspoons, level Oregano, Dried plus extra; 120 g Light Mozzarella finely chopped; 4 individual WW White Wraps; 160 g Passata 2 tbsp per wrap; 1 medium, raw Egg, whole, raw lightly beaten

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Ingredients

Red onion(s)

½ small, finely diced

Green Pepper(s)

1 medium, deseeded and finely diced

Mushrooms

75 g, finely sliced

Sweetcorn, canned, drained

2 tablespoons

Oregano, Dried

1 teaspoons, level, plus extra

Light Mozzarella

120 g, finely chopped

WW White Wraps

4 individual

Passata

160 g, 2 tbsp per wrap

Egg, whole, raw

1 medium, raw, lightly beaten

Instructions

Preheat the oven to 180°C, fan 160°C, gas mark 4. In a bowl, combine the onion, pepper, mushrooms, sweetcorn, oregano and mozzarella, then season.
Spread the passata over one side of the wraps, leaving a 2cm border, then spoon the vegetable and mozzarella mixture over one half of each wrap.
Brush the borders with some of the beaten egg, then fold to enclose the filling. Use a fork to press down and seal the edges.
Transfer to a baking sheet and brush the tops with the remaining egg. Scatter over a little of the extra oregano and season with freshly ground black pepper. Bake for 25-30 minutes until crisp and golden.

Mushroom & mozzarella calzone

Ingredients

Instructions

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