Muesli muffins
4
Points®
Total time: 30 min • Prep: 10 min • Cook: 20 min • Serves: 10 • Difficulty: Easy
Bake up a batch of these super-simple breakfast muffins, for a delicious on-the-go snack.
Ingredients
Egg, whole, raw
1 medium, raw
Muesli, no sugar or salt
100 g
0% fat natural Greek yogurt
175 g
Banana
1 medium
Low Fat Spread
30 g
Honey
2 tablespoon(s), level
Plain White Flour
45 g
Wholemeal Flour
45 g
Bicarbonate of Soda
0.25 teaspoon(s), level
Baking powder
0.25 teaspoon(s), level
Orange
0.5 zest(s) of 1
Freshly squeezed orange juice
3 serving(s)
Instructions
1
Preheat the oven to 200°C, fan 180°C, gas mark 6. Line a muffin tin with 10 paper cases.
2
Whisk the egg, yogurt, mashed banana, melted spread and honey together in a jug. In a medium bowl, combine 100g muesli, both flours, bicarbonate of soda, baking powder and the orange zest. Add the wet ingredients to the bowl and mix until just combined.
3
Spoon the mixture into the paper cases and bake for 20 minutes or until golden.
4
While the muffins bake, put the honey and orange juice in a small saucepan. Heat gently until the honey has melted, then bring to the boil for 2 minutes until reduced slightly. When the muffins are cooked but still warm, brush the honey and orange glaze on with a pastry brush. Cool on a wire rack.
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