Mocha mousse pots
4 - 5
PersonalPoints™ per serving
Dr Oetker 54% Dark Chocolate Bar
Yutaka Japanese-Style Silken Tofu
1 teaspoons, level, cooled
Groovy Food Co. Agave Nectar Light Amber & Mild
1 teaspoons, level
- Break the chocolate into pieces and put into a microwave-safe bowl. Cover and melt in the microwave, then set aside to cool.
- Drain the excess liquid from the tofu and pat dry with kitchen paper. Put into a food processor with the cocoa powder, cooled espresso, agave syrup and vanilla extract.
- Blend until smooth, then add the melted chocolate and pulse until combined. Divide the mixture between 4 small dessert glasses and pop into the fridge to chill until ready to serve. Grate or shave over 5g vegan dark chocolate before serving.