Mini sweetcorn & feta fritters
SmartPoints® value per serving
Entertaining guests? Serve these mini bites as a starter or canapé.
Plain White Flour
½ teaspoons, level
Egg, whole, raw
2 medium, raw
Sweetcorn, canned, drained
Light Feta Cheese
0% fat natural Greek yogurt
3 tablespoons, snipped
- Put the flour, baking powder, eggs and ¼ of the sweetcorn in a food processor and whizz to a smooth batter. Transfer to a bowl, then stir in the rest of the corn and season to taste.
- Heat a non-stick frying pan over a medium-low heat. Use kitchen paper and a little of the oil to grease the pan then, in batches, cook tablespoonfuls of the mixture for 2 minutes on each side until golden and cooked through. Repeat, oiling the pan in between each batch until you have 18 fritters. Set aside and keep warm.
- Put the feta, yogurt and half the chives into a food processor and whizz to a smooth sauce.
- To serve, put the fritters on a serving plate and top each with some of the yogurt mixture. Scatter over the rest of the chives to garnish. The fritters can be frozen for up to 2 months.