1

Put the flour, baking powder, eggs and ¼ of the sweetcorn in a food processor and whizz to a smooth batter. Transfer to a bowl, then stir in the rest of the corn and season to taste.

2

Heat a non-stick frying pan over a medium-low heat. Use kitchen paper and a little of the oil to grease the pan then, in batches, cook tablespoonfuls of the mixture for 2 minutes on each side until golden and cooked through. Repeat, oiling the pan in between each batch until you have 18 fritters. Set aside and keep warm.

3

Put the feta, yogurt and half the chives into a food processor and whizz to a smooth sauce.

4

To serve, put the fritters on a serving plate and top each with some of the yogurt mixture. Scatter over the rest of the chives to garnish. The fritters can be frozen for up to 2 months.