Name: Mini baked potatoes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 12 portion(s), small Potato(es), Raw such as Charlotte or Vivaldi Soft cheese and sweetcorn filling:; 25 g Sweetcorn, canned, drained thawed if frozen; 3 tablespoons Medium fat soft cheese; 2 teaspoons Chives, Fresh chopped, or spring onion; 1 pinch Salt and freshly ground black pepper Spicy tuna salsa filling:; 1 large Tomato finely chopped; 1 individual Cucumber 2cm piece, finely chopped; 2 teaspoons Coriander, fresh chopped, or parsley; 1 teaspoons Chilli, Green or Red chopped, (use green chilli); 25 g Tuna in brine, drained Coronation chicken filling:; 80 g Co-op Low Fat Natural Yogurt (2 tbsp); 1 teaspoons Curry Powder medium; 2 teaspoons Mint, Fresh chopped; 50 g Roast Chicken, Mixed Meat, Skinless skinless, chopped

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Ingredients

Potato(es), Raw

12 portion(s), small, such as Charlotte or Vivaldi Soft cheese and sweetcorn filling:

Sweetcorn, canned, drained

25 g, thawed if frozen

Medium fat soft cheese

3 tablespoons

Chives, Fresh

2 teaspoons, chopped, or spring onion

Salt

1 pinch, and freshly ground black pepper Spicy tuna salsa filling:

Tomato

1 large, finely chopped

Cucumber

1 individual, 2cm piece, finely chopped

Coriander, fresh

2 teaspoons, chopped, or parsley

Chilli, Green or Red

1 teaspoons, chopped, (use green chilli)

Tuna in brine, drained

25 g, Coronation chicken filling:

Co-op Low Fat Natural Yogurt

80 g, (2 tbsp)

Curry Powder

1 teaspoons, medium

Mint, Fresh

2 teaspoons, chopped

Roast Chicken, Mixed Meat, Skinless

50 g, skinless, chopped

Instructions

Preheat the oven to Gas Mark 6/200°C/400°F/fan oven 180°C.
Put the potatoes into a roasting pan or arrange them on a baking sheet. Bake them in the oven for 30-35 minutes, or until tender. Meanwhile, make the fillings.
For the soft cheese and sweetcorn filling, mix together the sweetcorn, low fat soft cheese and chives or spring onion. Season and keep in a cool place.
For the spicy tuna salsa filling, mix together the tomato, cucumber, coriander or parsley, green chilli and tuna. Season and keep in a cool place.
For the coronation chicken filling, mix together the yogurt, curry powder and mint, then stir in the roast chicken. Season and keep in a cool place.
When the potatoes are cooked, split them open and share the fillings between them.

Notes

It’s easy to make these potatoes for more people, just double or treble the quantities.

Mini baked potatoes

Ingredients

Instructions

Notes

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