Mejadra (green lentil rice)
9
Points® value
Total Time
50 min
Prep
5 min
Cook
45 min
Serves
4
Difficulty
Easy
Layered with warm spices, sweet caramelised onions and the nutty, meaty texture of green lentils, this is a vegan dish that everyone will love
Ingredients
Olive Oil
1 tablespoon(s)
Onion
2 large, finely sliced
Brown basmati rice, dry
200 g
Ground Cumin
1 teaspoon(s), level
Coriander, Dried
1 teaspoon(s), level
Turmeric
½ teaspoon(s)
Ground Cinnamon
½ teaspoon(s), level
Allspice
½ teaspoon(s)
Vegetable stock cube
1 cube(s), 350ml stock
Green or Brown Lentils, cooked
1 can(s), large, drained, drained & rinsed
Dill, Fresh
1 tablespoon(s), roughly chopped
Parsley, fresh
1 tablespoon(s), roughly chopped
Coriander, fresh
1 tablespoon(s), roughly chopped
Sultanas
50 g