
Mediterranean-style roasted tomato & pepper soup
4
Points® value
Total Time
50 min
Prep
15 min
Cook
35 min
Serves
4
Difficulty
Easy
Ingredients
Karyatis Roasted Red Peppers in Brine
450 g, drained
Basil, fresh
1 tablespoon(s)
Olives, in Brine
25 g, sliced
Onion
1 large, thickly sliced
Carrots, raw
2 medium, thinly sliced
Tomato
800 g, halved or quartered
Garlic
2 clove(s), unpeeled
Thyme, Fresh
2 sprig(s)
Olive Oil
1 tablespoon(s)
Vegetable stock cube
2 cube(s), 650ml
Tomato Purèe
2 tablespoon(s), level
Balsamic vinegar
1 teaspoon(s)