Skip to main contentSkip to footer
Join now
Join now
Join WW today and gain full access to all of our recipes and meal plans. Sign up today!
Photo of Meatballs by WW

Meatballs

8
8
8
SmartPoints® value per serving
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
5
Difficulty
Easy
These tasty meatballs make a fantastic side to a main, add them to pasta or serve as canapés. They can be made in advance and reheated when needed.

Ingredients

Onion(s)

1 medium, halved, thinly sliced

Carrots, raw

1 medium, grated

Lean Beef Mince (10% fat), raw

500 g

Parsley, fresh

2 tablespoons, chopped

Barbecue sauce

1 tablespoons

Worcestershire Sauce

1 tablespoons

Breadcrumbs, fresh

50 g

Skimmed Milk

2 tablespoons

Vegetable Oil

2 tablespoons

Instructions

  1. Place onion, one grated carrot, minced beef, parsley, barbeque sauce, Worcestershire sauce, breadcrumbs and milk in a large bowl. Season to taste with salt and pepper. Use hands to combine mixture. Roll heaped tablespoons of mixture into balls and place on a tray lined with non-stick baking paper. Repeat with remaining mince mixture until you have made 30 meatballs.
  2. Heat oil in a large non-stick frying pan over medium-high heat. Cook meatballs in 2 separate batches for approximately 10 minutes, or until cooked through. Cover meatballs with foil to keep warm.
  3. Serve meatballs with an oil-free ZeroPoint tomato salsa.

Notes

Any leftover meatballs can be stored in an airtight container in the fridge for 2-3 days. These meatballs are also delicious served as a main meal with either mashed potatoes and beans or oven baked wedges and a simple green tossed salad.

You might like

You might like