Mango kulfi pops
1
Points®
Total time: 4 hr 30 min • Prep: 30 min • Cook: 0 min • Serves: 8 • Difficulty: Easy
Fancy an ice cream? These Indian-inspired treats taste indulgent, but won’t send you off track
Ingredients
Mango
400 g, chunks, frozen,
Banana
100 g, frozen, cut into small chunks
0% fat natural Greek yogurt
200 g
Honey
1 tablespoon(s), level
Cardamom Pods
1 teaspoon(s), ground
Lime Juice, Fresh
30 ml
Pistachios
25 individual, roughly chopped
Instructions
1
If you are using fresh mango or banana, peel and chop the fruits then put on a lined baking sheet and freeze for at least 4 hours, or until solid.
2
Put the frozen fruit, yogurt, honey, cardamom and lime juice in a blender and blitz until thick and smooth. Pour into 8 small dariole moulds, cups, or ice lolly moulds, and smooth the tops.
3
Scatter over the pistachio kernels, then insert a wide lolly stick into each. Freeze overnight, or until solid.
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