Skip to main contentSkip to footer
Start today
Start today
Join WW today and gain full access to all of our recipes and meal plans. Sign up today!
Photo of Smoked mackerel with spiced rhubarb relish by WW

Smoked mackerel with spiced rhubarb relish

8
2
2
SmartPoints® value per serving
Total Time
15 min
Prep
5 min
Cook
10 min
Serves
4
Difficulty
Moderate

Ingredients

Cucumber

¼ individual

White Wine Vinegar

100 ml

Caster Sugar

½ teaspoons

Mustard Seeds

1 teaspoons, level

Salt

1 pinch

Calorie controlled cooking spray

8 spray(s)

Red onion(s)

½ small

Rhubarb

200 g

Red Wine Vinegar

15 ml

Star Anise

2 individual

Light Brown Sugar

1 tablespoons

Red onion(s)

½ small

Chilli flakes

1 pinch

Mackerel, smoked

4 fillet(s)

Rocket

4 portion(s)

Instructions

  1. Finely dice a cucumber and put in a bowl. Add the white wine vinegar, caster sugar, mustard seeds and a pinch of salt, stir to combine, then set aside for 20 minutes. Dice the red onion and rhubarb. Mist a pan with cooking spray and cook the onion for 5 minutes. Stir in the rhubarb, red wine vinegar, star anise, sugar and chilli flakes, then cook for 3-4 minutes, until the rhubarb is tender.
  2. Set aside to cool then discard the star anise. Using a slotted spoon, lift the cucumber from its pickling liquid and mix with the rhubarb. Serve the relish with 4 x 65g smoked mackerel fillets and the rocket.

You might like

You might like