
Lime fish cakes with corn salsa & slaw
Ingredients
Cod, raw
550 g, roughly chopped
Chilli, green or red
1 individual, deseeded and finely chopped
Sambal oelek chilli paste
15 g
Lime Juice, Fresh
1 tablespoon(s)
Egg white, raw
1 individual
Calorie controlled cooking spray
4 spray(s)
Corn on the cob, raw
1 medium
Avocado
1 medium, roughly chopped
Spring Onions
3 medium, trimmed and chopped
Coriander, fresh
5 g, leaves
Vinegar, All Types
2 teaspoon(s), malt vinegar
0% fat natural Greek yogurt
250 g
Garlic
1 clove(s), crushed
Cabbage
300 g, red and green, shredded