
Lettuce cup beef tacos with jalapeño sauce
8 - 10
PersonalPoints™ per serving
Total Time
45 min
Prep
30 min
Cook
15 min
Serves
4
Difficulty
Easy
These spicy chipotle beef tacos, topped with punchy salsa and a genius jalapeño
sauce, will more than hit the spot when you next fancy a Mexican meal.
Ingredients
Tomato
300 g, diced
Shallots
2 medium, halved and thinly sliced
Coriander, fresh
1 tablespoons, leaves and stalks separated, stalks finely chopped
Tomato ketchup
2 tablespoons
Red Wine Vinegar
1 tablespoons
Chipotle Paste
6 g
Calorie controlled cooking spray
4 spray(s)
Extra lean beef mince (5% fat), raw
500 g
Garlic Salt
2 teaspoons
Paprika
2 teaspoons, level, sweet smoked
Ground Cumin
2 teaspoons, level
Chilli Powder
1 teaspoons, level, mild
Tomato Purèe
2 tablespoons, level
Black Beans in Water
1 can(s), large, drained
Lettuce
16 leaf/leaves, small
Half Fat Crème Frâiche
150 g
Agave Syrup
1 teaspoons, level
Lime Juice, Fresh
1 tablespoon(s)
Lime(s)
1 zest(s) of 1
Green Jalapeños
15 g, drained