
Lemony pork piccata
10
PersonalPoints™ per serving
Total Time
30 min
Prep
20 min
Cook
10 min
Serves
4
Difficulty
Easy
Piccata is an Italian dish in which the meat is sautéed with lemon, butter and capers.
Chicken or veal is often used, but this version uses lean pork steaks.
Ingredients
Pork Loin Steak, Lean, raw
480 g, 4 x 120g
Plain White Flour
2 tablespoons, level
Butter
3 teaspoons
Olive Oil
1 teaspoons
Shallots
1 medium
Garlic
1 clove(s)
Chicken stock cube(s)
½ cube(s), 120ml
Lemon(s)
1 zest(s) of 1
Lemon Juice, Fresh
2 tablespoons
Capers, in Brine
1 tablespoons
Green Beans
320 g
Parsley, fresh
2 tablespoons
Parmesan Cheese
10 g