
Lemon & poppy seed mug cake
8
PersonalPoints™ per serving
Total Time
10 min
Prep
5 min
Cook
5 min
Serves
1
Difficulty
Easy
Ingredients
Low Fat Spread
10 g
Plain White Flour
20 g
Baking powder
¼ teaspoons, level
Caster Sugar
1 teaspoons
Semi Skimmed Milk
1½ tablespoons
Vanilla Extract
¼ teaspoons, level
Poppy Seeds
½ teaspoons, level
Lemon(s)
¼ zest(s) of 1
Lemon Curd
20 g
Calorie controlled cooking spray
4 spray(s)