
Lamb steaks with sticky carrots
9
Point(s)
Total Time
1 hr 5 min
Prep
15 min
Cook
50 min
Serves
4
Difficulty
Moderate
Looking for the perfect spring lunch? This simple take on a roast lamb dinner is just the thing if you’re cooking a special meal for a smaller number of people.
Ingredients
Lamb Leg Steak, Lean, Boneless, raw
4 medium
Rosemary, Fresh
1½ teaspoons, leaves, finely chopped
Thyme, Fresh
3 sprig(s), leaves picked and roughly chopped
Garlic
2 clove(s), crushed
Olive Oil
1 tablespoons
Honey
1 tablespoons, level
Balsamic vinegar
1 tablespoons
Carrots, raw
800 g, baby, halved lengthways
Red onion(s)
2 medium, sliced
Calorie controlled cooking spray
4 spray(s)
Parsley, fresh
1 tablespoons, roughly chopped, plus extra, to serve
Spinach
250 g, young leaf
Ground Nutmeg
¼ teaspoon(s), level