
Kung pao chicken
Ingredients
Chicken breast, skinless, raw
650 g, cut into chunks
Soy Sauce
3 tablespoon(s)
Rice Wine Vinegar
3 tablespoon(s)
Knorr 3 Peppercorn Flavour Pot
2 g, ½ teaspoon Szechuan peppercorns
Calorie controlled cooking spray
4 spray(s)
Garlic
2 clove(s), sliced
Root Ginger
1 inch slice(s), peeled and grated
Hoisin Sauce
2 tablespoon(s)
Cornflour
1 teaspoon(s), level
Chilli flakes
½ teaspoon(s), level
Spring Onions
6 medium, sliced
Carrots, raw
3 medium, peeled
Courgette
2 medium
Sesame Oil
1 tablespoon(s)
Coriander, fresh
1 tablespoon(s), roughly chopped