
Kung pao chicken
5
3
3
SmartPoints® value per serving
Total Time
40 min
Prep
20 min
Cook
20 min
Serves
4
Difficulty
Easy
Forget your Chinese takeaway – this healthier version of the classic dish is every bit as good.
Ingredients
Chicken breast, skinless, raw
650 g, cut into chunks
Soy Sauce
3 tablespoons
Rice Wine Vinegar
3 tablespoons
Knorr 3 Peppercorn Flavour Pot
2 g, ½ teaspoon Szechuan peppercorns
Calorie controlled cooking spray
4 spray(s)
Garlic
2 clove(s), sliced
Root Ginger
1 inch slice(s), peeled and grated
Hoisin Sauce
2 tablespoons
Cornflour
1 teaspoons, level
Chilli flakes
½ teaspoons, level
Spring Onions
6 medium, sliced
Carrots, raw
3 medium, peeled
Courgette
2 medium
Sesame Oil
1 tablespoons
Coriander, fresh
1 tablespoons, roughly chopped