Kimchi soba with prawns & edamame
Clearspring Organic Japanese 100% Buckwheat Soba Noodles
Edamame Beans, cooked
Yutaka Korean Kimchi
King Prawns, Raw
Chinese 5 Spice
½ teaspoons, level
Calorie controlled cooking spray
- Cook the noodles in a pan of boiling water to pack instructions. Drain, then rinse and drain again. Meanwhile, in a separate pan, cook the edamame for 4-5 minutes until tender.
- Transfer the noodles and edamame to a large bowl, add the pepper, kimchi and sesame oil, then season to taste and toss to combine.
- Pat the prawns dry with kitchen paper then put in a small bowl with the Chinese five spice. Season and toss to coat. Mist a large nonstick frying pan with cooking spray and fry the prawns over a medium-high heat for 1-2 minutes on each side, until cooked through.
- Divide the noodle mixture between bowls, top with the prawns and serve.