Photo of Kimchi soba with prawns & edamame by WW

Kimchi soba with prawns & edamame

Points® value
Total Time
25 min
15 min
10 min
Spicy, tangy kimchi gives this simple dish added crunch and a real flavour boost, while the soba noodles add an even more authentic taste.


Clearspring Organic Japanese 100% Buckwheat Soba Noodles

120 g

Edamame Beans, cooked

150 g

Red pepper

1 medium

Yellow pepper

1 medium

Yutaka Korean Kimchi

125 g

Sesame Oil

1 teaspoon(s)

King Prawns, Raw

460 g

Chinese 5 Spice

½ teaspoon(s), level

Calorie controlled cooking spray

4 spray(s)


  1. Cook the noodles in a pan of boiling water to pack instructions. Drain, then rinse and drain again. Meanwhile, in a separate pan, cook the edamame for 4-5 minutes until tender.
  2. Transfer the noodles and edamame to a large bowl, add the pepper, kimchi and sesame oil, then season to taste and toss to combine.
  3. Pat the prawns dry with kitchen paper then put in a small bowl with the Chinese five spice. Season and toss to coat. Mist a large nonstick frying pan with cooking spray and fry the prawns over a medium-high heat for 1-2 minutes on each side, until cooked through.
  4. Divide the noodle mixture between bowls, top with the prawns and serve.


Fancy more veggies? Cook some sugar snap peas in the same pan as the edamame and toss through the noodles.