Name: Jewelled citrus salad with lime & mint drizzle
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Ingredients: 2 medium Grapefruit ruby; 2 medium Orange(s); 4 medium Clementines or satsumas; 12 individual Kumquats; 0.5 medium Pomegranate seeds of; 1 medium Lime(s) zest of; 1 tablespoons Mint, Fresh roughly chopped; 1 tablespoons Artificial sweetener

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Ingredients

Grapefruit

2 medium, ruby

Orange(s)

2 medium

Clementines

4 medium, or satsumas

Kumquats

12 individual

Pomegranate

½ medium, seeds of

Lime(s)

1 medium, zest of

Mint, Fresh

1 tablespoons, roughly chopped

Artificial sweetener

1 tablespoons

Instructions

Carefully cut the peel and pith from the grapefruits, oranges and satsumas by making vertical cuts down each fruit. Cut into slices. You can leave the peel on the kumquats so simply cut them into halves or slices – whatever you prefer. Lay the slices of fruit out onto a serving platter, scatter over the pomegranate seeds and set aside.
Meanwhile, place the lime zest, mint leaves and sweetener into a pestle and mortar or sturdy, small bowl and crush lightly until paste-like. Pour over 1–2 tablespoons of water and stir to make a syrupy drizzle. Pour the drizzle over the fruit and serve.

Jewelled citrus salad with lime & mint drizzle

Ingredients

Instructions

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