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Photo of Jewelled citrus salad by WW

Jewelled citrus salad

1
Point(s)
Total Time
15 min
Prep
15 min
Cook
0 min
Serves
6
Difficulty
Easy
Glitter, shimmer and shine with this beautiful festive dessert.

Ingredients

Grapefruit

2 medium, ruby

Orange(s)

2 medium

Clementines

4 medium, or satsumas

Kumquats

12 individual

Pomegranate

½ medium, seeds of

Lime(s)

1 zest(s) of 1

Mint, Fresh

1 tablespoon(s), roughly chopped

Caster Sugar

1 tablespoon(s)

Instructions

  1. Carefully cut the peel and pith from the grapefruits, oranges and satsumas by making vertical cuts down each fruit. Cut into slices. You can leave the peel on the kumquats so simply cut them into halves or slices – whatever you prefer. Lay the slices of fruit out onto a serving platter, scatter over the pomegranate seeds and set aside.
  2. Meanwhile, place the lime zest, mint leaves and sugar into a pestle and mortar or sturdy, small bowl and crush lightly until paste-like. Pour over 1–2 tablespoons of water and stir to make a syrupy drizzle. Pour the drizzle over the fruit and serve.

Notes

Replace the sugar with artificial sweetener, if you prefer.

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