
Italian vegetable soup
Ingredients
Calorie controlled cooking spray
4 spray(s)
Onion
1 medium, chopped
Celery, Raw
2 stick(s), roughly chopped
Carrots, raw
1 medium, diced
Courgette
1 medium, diced
Garlic
2 clove(s), crushed
Tomato Purèe
1 tablespoon(s), level
Oregano, Dried
1 teaspoon(s), level
Thyme, Fresh
1 teaspoon(s)
Tinned Tomatoes
1 can(s), large
Vegetable stock cube
1½ cube(s), 700ml
Mushrooms
50 g, sliced
Parsley, fresh
2 tablespoon(s)
Basil, fresh
2 tablespoon(s)
Vegetarian parmesan style hard cheese
30 g, grated