
Hungarian goulash with mashed potatoes
6
6
3
SmartPoints® value per serving
Total Time
1 hr 50 min
Prep
20 min
Cook
1 hr 30 min
Serves
4
Difficulty
Easy
Serve up a hearty meal with this delicious casserole. Whilst the cooking time is long, you can get on with other chores whilst it's cooking in the oven.
Ingredients
Calorie controlled cooking spray
5 spray(s)
Beef stewing steak, lean, raw
500 g, cubed
Onion(s)
1 large, chopped
Garlic
2 clove(s), crushed
Paprika
2 tablespoons, level
Tinned Tomatoes
400 g, chopped
Tomato Purèe
1 tablespoons, level
Red pepper(s)
1 medium, deseeded and chopped
Green Pepper(s)
1 medium, deseeded and chopped
Vegetable stock cube(s)
1 cube(s), beef, make up to 300ml with hot water
Salt
1 pinch, and black pepper, freshly ground
Parsley, fresh
1 tablespoons, fresh, chopped, to garnish
Potato(es), Raw
500 g, peeled and chopped into small chunks
Skimmed Milk
1 tablespoons