Hot raspberry & mango meringues

Instructions

1. Preheat the oven to 190°C, fan 170°C, gas mark 5. Peel, stone and chop the mangoes, then mix them with the raspberries. Share the fruit between the ramekins or heatproof dishes and place them on the baking sheet.
2. Whisk the egg whites in the mixing bowl until they hold their shape; then whisk in the sugar until stiff and glossy. Share between the dishes and bake for 6-7 minutes until golden brown. Serve immediately.