
Hot cross buns
6
6
6
SmartPoints® value per serving
Total Time
2 hr
Prep
10 min
Cook
1 hr 20 min
Serves
12
Difficulty
Moderate
Make Easter easy with these delicious buns to share with friends and family.
Ingredients
Strong White Flour (bread flour)
450 g
Salt
1 teaspoons
Dried baking yeast
1 teaspoons
Mixed Spice
1 teaspoons, level
Ground Cinnamon
½ teaspoons, level
Currants
50 g
Skimmed Milk
150 ml, tepid, reserve 1 tbsp to brush the buns with
Low Fat Spread
25 g
Caster Sugar
50 g, reserve 2 tsp to glaze
Egg, whole, raw
1 medium, raw, beaten
Plain White Flour
1 tablespoons, level
Caster Sugar
1 teaspoons