Name: Chocolate Muffins
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 servings
Ingredients: 3 medium Banana(s) large, very ripe; 4 medium, raw Egg, whole, raw lightly beaten; 4 tablespoons, level Cocoa Powder; 20 g Dark Chocolate to decorate

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Ingredients

Banana(s)

3 medium, large, very ripe

Egg, whole, raw

4 medium, raw, lightly beaten

Cocoa Powder

4 tablespoons, level

Dark Chocolate

20 g, to decorate

Instructions

Preheat the oven to 180°C, fan 160°C, gas mark 4. Line 6 holes of a muffin tin with paper cases.
Put the bananas, eggs and cocoa powder in a food processor or blender and blitz until completely smooth. Divide the mixture between the paper cases and bake for 15-20 minutes or until a skewer inserted in the centre of a muffin comes out clean.
Transfer to a wire rack to cool completely. Put the chocolate in a microwave-safe bowl and microwave on high for 30 seconds or until melted. Drizzle the melted chocolate over the muffins, then allow to set before serving.

Chocolate Muffins

Ingredients

Instructions

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