Photo of 3-ingredient peanut butter cookies by WW

3-ingredient peanut butter cookies

3
3
3
SmartPoints® value per serving
Total Time
22 min
Prep
10 min
Cook
12 min
Serves
25
Difficulty
Easy
No flour? No problem. All you need is a few kitchen staples to make these irresistibly soft and chewy biscuits

Ingredients

Crunchy Peanut Butter

240 g

Golden Caster Sugar

100 g

Egg, whole, raw

1 medium, raw

Instructions

  1. In a large bowl, mix together the peanut butter, caster sugar and egg until well combined. Place the bowl in the fridge and allow to chill for 1 hour.
  2. Preheat the oven to 200°C, fan 180°C, gas mark 6. Line 2 baking trays with baking paper. Roll the dough into 25 balls and place onto the baking trays. Use a fork to lightly flatten them, first in one direction and then the other, to create a crisscross pattern on top of each one.
  3. Place in the oven and bake for 10-12 minutes, until golden and firm. Transfer to a wire rack and leave to cool before eating.

Notes

You can freeze the cookies in an airtight container or bag for up to 3 months