Hot chocolate puddings
11
Points®
Total time: 22 min • Prep: 10 min • Cook: 12 min • Serves: 4 • Difficulty: Easy
These heavenly little puds are a real treat for chocolate lovers, and also make a brilliant dinner party dessert
Ingredients
Calorie controlled cooking spray
4 spray(s)
Caster Sugar
40 g
White Self Raising Flour
80 g
Cocoa Powder
2 tablespoon(s), level
Egg, whole, raw
2 medium, raw, lightly beaten
Skimmed Milk
4 tablespoon(s)
Sunflower Oil
4 teaspoon(s)
White Chocolate
40 g, grated
Instructions
1
Preheat the over to 190°C, fan 170°C, gas mark mark 5. Mist 4 x 100ml ramekins with the cooking spray to coat.
2
Put the sugar in a mixing bowl and sift in the flour and cocoa powder. Make a well in the centre, then beat in the eggs, milk and oil to make a smooth batter.
3
Spoon the batter between the ramekins and bake for 12 minutes, until risen and just firm. Sprinkle over the white chocolate and serve.
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