Photo of Hot chocolate puddings by WW

Hot chocolate puddings

10
9
9
SmartPoints® value per serving
Total Time
22 min
Prep
10 min
Cook
12 min
Serves
4
Difficulty
Easy
These heavenly little puds are a real treat for chocolate lovers, and also make a brilliant dinner party dessert

Ingredients

Calorie controlled cooking spray

4 spray(s)

Caster Sugar

40 g

White Self Raising Flour

80 g

Cocoa Powder

2 tablespoons, level

Egg, whole, raw

2 medium, raw, lightly beaten

Skimmed Milk

4 tablespoons

Sunflower Oil

4 teaspoons

White Chocolate

40 g, grated

Instructions

  1. Preheat the over to 190°C, fan 170°C, gas mark mark 5. Mist 4 x 100ml ramekins with the cooking spray to coat.
  2. Put the sugar in a mixing bowl and sift in the flour and cocoa powder. Make a well in the centre, then beat in the eggs, milk and oil to make a smooth batter.
  3. Spoon the batter between the ramekins and bake for 12 minutes, until risen and just firm. Sprinkle over the white chocolate and serve.

Start eating better than ever!