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Photo of Hot chocolate puddings by WW

Hot chocolate puddings

11
Points® value
Total Time
22 min
Prep
10 min
Cook
12 min
Serves
4
Difficulty
Easy
These heavenly little puds are a real treat for chocolate lovers, and also make a brilliant dinner party dessert

Ingredients

Calorie controlled cooking spray

4 spray(s)

Caster Sugar

40 g

White Self Raising Flour

80 g

Cocoa Powder

2 tablespoon(s), level

Egg, whole, raw

2 medium, raw, lightly beaten

Skimmed Milk

4 tablespoon(s)

Sunflower Oil

4 teaspoon(s)

White Chocolate

40 g, grated

Instructions

  1. Preheat the over to 190°C, fan 170°C, gas mark mark 5. Mist 4 x 100ml ramekins with the cooking spray to coat.
  2. Put the sugar in a mixing bowl and sift in the flour and cocoa powder. Make a well in the centre, then beat in the eggs, milk and oil to make a smooth batter.
  3. Spoon the batter between the ramekins and bake for 12 minutes, until risen and just firm. Sprinkle over the white chocolate and serve.

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