Photo of Honey-roasted figs with ginger snap crumble by WW

Honey-roasted figs with ginger snap crumble

Points® value
Total Time
25 min
5 min
20 min
Baked with honey and orange and served with a crunchy ginger crumb, these figs will finish off your romantic meal with a bit of spice.



4 individual, halved

Low Fat Spread

1 teaspoon(s), level

Freshly squeezed orange juice

2 serving(s)


1 teaspoon(s), level, clear

Sainsbury's Ginger Snap, 35% Reduced Fat

10 g

Half Fat Crème Frâiche

40 g


  1. Preheat the oven to 180°C, fan 160°C, gas mark 5. Line a shallow roasting tin with baking paper.
  2. Put the fig halves on the prepared tray and dot over two-thirds of the spread.
  3. In a small bowl, combine the orange juice and honey, then spoon the mixture over the figs. Bake for 20 minutes, until the figs are soft and sticky.
  4. Meanwhile, melt the remaining spread in a small pan set over a low heat. Put the ginger snap biscuit in a plastic food bag and roughly crush using a rolling pin. Add the crushed ginger snap to the pan with the spread, stir to combine, then transfer to a plate and chill in the fridge until ready to serve.
  5. Divide the figs and their juices between plates. Scatter over the ginger snap crumble and serve with the crème fraîche.