Honey-roasted figs with ginger snap crumble
6
Points®
Total time: 25 min • Prep: 5 min • Cook: 20 min • Serves: 2 • Difficulty: Easy
Baked with honey and orange and served with a crunchy ginger crumb, these figs will finish off your romantic meal with a bit of spice.
Ingredients
Fig
4 individual, halved
Low Fat Spread
1 teaspoon(s), level
Freshly squeezed orange juice
2 serving(s)
Honey
1 teaspoon(s), level, clear
Sainsbury's Ginger Snap, 35% Reduced Fat
10 g
Half Fat Crème Frâiche
40 g
Instructions
1
Preheat the oven to 180°C, fan 160°C, gas mark 5. Line a shallow roasting tin with baking paper.
2
Put the fig halves on the prepared tray and dot over two-thirds of the spread.
3
In a small bowl, combine the orange juice and honey, then spoon the mixture over the figs. Bake for 20 minutes, until the figs are soft and sticky.
4
Meanwhile, melt the remaining spread in a small pan set over a low heat. Put the ginger snap biscuit in a plastic food bag and roughly crush using a rolling pin. Add the crushed ginger snap to the pan with the spread, stir to combine, then transfer to a plate and chill in the fridge until ready to serve.
5
Divide the figs and their juices between plates. Scatter over the ginger snap crumble and serve with the crème fraîche.
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