Homemade piccalilli
1
Points® value
Total Time
45 min
Prep
15 min
Cook
30 min
Serves
25
Difficulty
Easy
Ingredients
Vinegar, All Types
350 ml, malt vinegar
Vinegar, All Types
70 ml, cider
Coriander seeds
3 teaspoon(s)
Cauliflower, Raw
250 g, cut into small florets
Shallots
3 medium, finely chopped
Green Beans
50 g, trimmed, chopped into 3cm pieces
Cucumber
120 g, deseeded and diced
Garlic
1 clove(s), crushed
Granulated sugar
70 g
Mustard Powder
1 tablespoon(s), level, English
Plain White Flour
1½ tablespoon(s), level
Turmeric
1½ teaspoon(s)
Ground Ginger
1 teaspoon(s), level