
Harissa salmon with cauliflower tabbouleh
2
Point(s)
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
2
Difficulty
Easy
Harissa is a great flavour-booster. Keep a jar in the fridge and add it to fish, meat or veg before roasting.
Ingredients
Salmon, raw
260 g, 4 x 130g skinless fillets
Harissa Paste
1 tablespoons
Lemon Juice, Fresh
30 ml
Cauliflower, Raw
100 g
Calorie controlled cooking spray
4 spray(s)
Parsley, fresh
3 tablespoons, roughly chopped
Mint, Fresh
2 tablespoons, rougly chopped
Vinegar, All Types
½ tablespoons, red wine vinegar
Olive Oil
2 teaspoons
Tomato
75 g, vine rippened tomatoes, chopped
Spring Onions
5 medium, trimmed and finely sliced
Courgette
1½ medium, thinly sliced lengthways
Lemon(s)
1 slice(s), wedges, to serve