Photo of Ham, mozzarella & artichoke omelette by WW

Ham, mozzarella & artichoke omelette

Points® value
Total Time
15 min
5 min
10 min
Everyone should have a reliable omelette recipe they can turn to when short on time. This omelette works brilliantly at any time of day, and at any time of year.


Egg, whole, raw

2 large, raw

Semi Skimmed Milk

20 ml

Calorie controlled cooking spray

4 spray(s)

Tesco Honey Roast Ham

30 g

Artichoke hearts, cooked

40 g, drained and sliced

Light Mozzarella

25 g

Parsley, fresh

1 tablespoon(s), plus extra leaves to serve

Salad leaves

1 portion(s)


  1. Lightly whisk the eggs and milk together in a small bowl. Mist a nonstick frying pan with cooking spray and set over a medium heat. Pour in the egg mixture and tilt the pan so the base is covered. Leave for a minute to allow the eggs to set, then push the cooked edges into the centre using a spatula, letting any uncooked egg run into the gaps. Repeat until the omelette is almost fully set.
  2. Top one side of the omelette with ham, artichoke hearts, mozzarella and parsley. Fold the omelette over the toppings and cook for a further 2 minutes until the cheese has melted. Slide onto a plate, scatter over more chopped parsley and serve with mixed salad leaves and freshly ground black pepper.