
Grilled salmon & chicory with cannellini bean mash
1
Points® value
Total Time
35 min
Prep
5 min
Cook
30 min
Serves
4
Difficulty
Easy
Cannellini beans make a lovely creamy mash that goes beautifully with fish
Ingredients
Calorie controlled cooking spray
4 spray(s)
Onion
1 large, finely sliced
Garlic
2 clove(s), finely chopped
Cannellini Beans, cooked
2 can(s), large, drained
Chicken stock cube(s)
½ cube(s), 200ml stock
Olive Oil
1 tablespoon(s), extra virgin
Lemon Juice, Fresh
½ tablespoon(s)
Lemon
1 zest(s) of 1
Dijon Mustard
½ teaspoon(s), heaped
0% fat natural Greek yogurt
80 g
Salmon, raw
4 fillet(s), medium
Chicory
100 g, 2 quartered