Grilled fruit salad with burnt sugar & lime yogurt
1
Points®
Total time: 15 min • Prep: 5 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Ingredients
Light Brown Sugar
3 teaspoon(s)
0% fat natural Greek yogurt
280 g
Lime
1 medium, 1 tsp of zest, plus extra zest and lime wedges, to serve
Pineapple
400 g, sliced
Mango
1 medium, cheeks removed and cut into quarters
Kiwi Fruit
2 medium, peeled and cut in half lengthways
Strawberries
8 individual
Instructions
1
Heat the brown sugar and 2 tsp cold water in a pan over a low heat until the sugar has dissolved. Increase the heat to medium-high, don't stir until the mixture caramelises, remove and allow to cool.
2
Mix the yogurt, lime zest and caramel together and chill.
3
Barbecue or griddle the fruit until lightly charred. Serve with a squeeze of lime juice and the yogurt.
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