Grilled fruit salad with burnt sugar & lime yogurt

Name: Grilled fruit salad with burnt sugar & lime yogurt
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 3 teaspoon(s) Light Brown Sugar; 280 g 0% fat natural Greek yogurt; 1 medium Lime 1 tsp of zest, plus extra zest and lime wedges, to serve; 400 g Pineapple sliced; 1 medium Mango cheeks removed and cut into quarters; 2 medium Kiwi Fruit peeled and cut in half lengthways; 8 individual Strawberries

Points® value

Total Time

15 min

Prep

5 min

Cook

10 min

Serves

Difficulty

Easy

Ingredients

Light Brown Sugar

3 teaspoon(s)

0% fat natural Greek yogurt

280 g

Lime

1 medium, 1 tsp of zest, plus extra zest and lime wedges, to serve

Pineapple

400 g, sliced

Mango

1 medium, cheeks removed and cut into quarters

Kiwi Fruit

2 medium, peeled and cut in half lengthways

Strawberries

8 individual

Instructions

Heat the brown sugar and 2 tsp cold water in a pan over a low heat until the sugar has dissolved. Increase the heat to medium-high, don't stir until the mixture caramelises, remove and allow to cool.
Mix the yogurt, lime zest and caramel together and chill.
Barbecue or griddle the fruit until lightly charred. Serve with a squeeze of lime juice and the yogurt.

Grilled fruit salad with burnt sugar & lime yogurt

Ingredients

Instructions

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