Griddled watermelon
1
Points®
Total time: 10 min • Prep: 5 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
Treat yourself to this summery fruit with cooling yogurt
Ingredients
0% fat natural Greek yogurt
300 g
Lime
1 zest(s) of 1, grated
Lime Juice, Fresh
3 tablespoon(s)
Honey
1 tablespoon(s), level, clear
Mint, Fresh
½ tablespoon(s), chopped, plus extra leaves to serve
Watermelon
1200 g, cut into 12 wedges
Instructions
1
Combine the yogurt, grated lime zest and juice, chopped mint and the honey in a mixing bowl. Cover with clingfilm and chill until needed.
2
Cut the watermelon into 12 wedges, leaving the rind on. Set a griddle pan over high heat. Add the watermelon and griddle for 30 seconds each side until lightly charred. You'll need to do this in batches.
3
Serve the watermelon with the yogurt sauce on the side for dipping and extra mint leaves scattered over the top.
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