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Photo of Griddled watermelon by WW

Griddled watermelon

1
Points® value
Total Time
10 min
Prep
5 min
Cook
5 min
Serves
4
Difficulty
Easy
Treat yourself to this summery fruit with cooling yogurt

Ingredients

0% fat natural Greek yogurt

300 g

Lime

1 zest(s) of 1, grated

Lime Juice, Fresh

3 tablespoon(s)

Honey

1 tablespoon(s), level, clear

Mint, Fresh

½ tablespoon(s), chopped, plus extra leaves to serve

Watermelon

1200 g, cut into 12 wedges

Instructions

  1. Combine the yogurt, grated lime zest and juice, chopped mint and the honey in a mixing bowl. Cover with clingfilm and chill until needed.
  2. Cut the watermelon into 12 wedges, leaving the rind on. Set a griddle pan over high heat. Add the watermelon and griddle for 30 seconds each side until lightly charred. You'll need to do this in batches.
  3. Serve the watermelon with the yogurt sauce on the side for dipping and extra mint leaves scattered over the top.

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