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PersonalPoints™ per serving
Treat yourself to this summery fruit with cooling yogurt
0% fat natural Greek yogurt
1 zest(s) of 1, grated
Lime Juice, Fresh
1 tablespoons, level, clear
½ tablespoons, chopped, plus extra leaves to serve
1200 g, cut into 12 wedges
- Combine the yogurt, grated lime zest and juice, chopped mint and the honey in a mixing bowl. Cover with clingfilm and chill until needed.
- Cut the watermelon into 12 wedges, leaving the rind on. Set a griddle pan over high heat. Add the watermelon and griddle for 30 seconds each side until lightly charred. You'll need to do this in batches.
- Serve the watermelon with the yogurt sauce on the side for dipping and extra mint leaves scattered over the top.