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Photo of Griddled nectarines with frozen yogurt by WW

Griddled nectarines with frozen yogurt

2
Points® value
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
8
Difficulty
Moderate
A touch of sweetness is the perfect way to end a summer meal – round things off with seasonal nectarines with honey and mint infused fro-yo

Ingredients

0% fat natural Greek yogurt

500 g

Honey

75 g

Vanilla Extract

1 teaspoon(s), level

Mint, Fresh

3 sprig(s)

Calorie controlled cooking spray

4 spray(s)

Nectarine

8 medium

Instructions

  1. In a bowl, combine the yogurt, honey and vanilla extract. Pour into a shallow freezer-safe container, then cover and freeze for 45 minutes. Remove from the freezer, break up the mixture with a fork then return to the freezer for 30 minutes. Repeat, freezing for another 30 minutes. Remove from the freezer, stir the mint into the mixture then freeze for a final 3 hours – the mixture should be frozen but just soft enough to scoop.
  2. Mist a nonstick griddle pan with cooking spray and set over a medium heat. In batches, griddle the nectarines for 2 minutes each side until slightly charred and softened. Serve with the frozen yogurt and extra mint.

Notes

This frozen yogurt is best eaten right after its final freeze. Otherwise, remove from the freezer 30 minutes before serving to allow time to soften.

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