Griddled nectarines with frozen yogurt
A touch of sweetness is the perfect way to end a summer meal – round things off with seasonal nectarines with honey and mint infused fro-yo
0% fat natural Greek yogurt
1 teaspoon(s), level
Calorie controlled cooking spray
- In a bowl, combine the yogurt, honey and vanilla extract. Pour into a shallow freezer-safe container, then cover and freeze for 45 minutes. Remove from the freezer, break up the mixture with a fork then return to the freezer for 30 minutes. Repeat, freezing for another 30 minutes. Remove from the freezer, stir the mint into the mixture then freeze for a final 3 hours – the mixture should be frozen but just soft enough to scoop.
- Mist a nonstick griddle pan with cooking spray and set over a medium heat. In batches, griddle the nectarines for 2 minutes each side until slightly charred and softened. Serve with the frozen yogurt and extra mint.
This frozen yogurt is best eaten right after its final freeze. Otherwise, remove from the freezer 30 minutes before serving to allow time to soften.