
Gochujang tofu with mushrooms & spinach
3
Points® value
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
4
Difficulty
Easy
When you use precooked proteins like tofu, dinner is super speedy. The tofu warms up along with the veggies and sauce. Line the baking tray with baking paper as any excess sauce will burn on the pan.
Ingredients
Waitrose Cooks' Ingredients Gochujang Chilli Paste
2 tablespoon(s)
Tamari soya sauce
2 tablespoon(s)
Agave Syrup
1 tablespoon(s), level
Rice vinegar
1 tablespoon(s)
Sesame Oil
1 tablespoon(s)
Plain Tofu
396 g, firm, drained and cubed
Mushrooms
150 g, shiitake, stems removed
Spinach
280 g