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Photo of Goat's cheese & tomato omelette by WW

Goat's cheese & tomato omelette

7
Points®
Total Time
9 min
Prep
5 min
Cook
4 min
Serves
1
Difficulty
Easy
Whether it’s your first time making one or you’re an omelette expert, this quick and simple egg dish is endlessly versatile and totally tasty

Ingredients

Egg, whole, raw

1 large, raw

Egg white, raw

3 individual

Chives, Fresh

½ tablespoon(s), finely chopped

Calorie controlled cooking spray

4 spray(s)

Medium Fat Soft Goat's Cheese

40 g, crumbled

Sun Dried Tomatoes

50 g, sliced

Parsley, fresh

½ tablespoon(s), finely chopped

Instructions

  1. In a mixing bowl, whisk together the egg, whites, chives and some seasoning until frothy and combined.
  2. Mist a 20cm nonstick frying pan generously with cooking spray. Set over a medium heat, then add the egg mixture and cook for 1-2 minutes, tilting the pan occasionally until the centre is just set.
  3. Scatter the cheese, sundried tomatoes and parsley over one half of the omelette, fold and cook for 2 minutes until warm.

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