Gnocchi with roasted squash & cheese sauce
8
Points®
Total time: 1 hr • Prep: 15 min • Cook: 45 min • Serves: 4 • Difficulty: Easy
Enjoy this family friendly dinner which tastes great with roasted vegetables and simple light cheese sauce.
Ingredients
Butternut Squash
500 g, peeled, deseeded and cut into chunks
Onion
2 medium, sliced into wedges
Calorie controlled cooking spray
5 spray(s)
Sage, Dried
1 teaspoon(s), level, or use about a dozen of fresh sage leaves to garnish
Gnocchi, Fresh
400 g, pack
Medium fat soft cheese
200 g, tub, with herbs
Skimmed Milk
6 tablespoon(s)
Salt
1 pinch
Black pepper
1 teaspoon(s)
Instructions
1
Preheat the oven to Gas Mark 6/200°C/400°F.
2
Put the squash and onions into a roasting tin and spray with low fat cooking spray. Season. Roast for about 40 minutes, until tender, turning the vegetables and adding the sage leaves after 20 minutes.
3
Cook the gnocchi according to pack instructions, timing it so that it is ready when the vegetables are done.
4
Gently heat the low fat soft cheese in a large saucepan, stirring in the milk to make a smooth sauce. Add the cooked gnocchi and stir gently to coat. Mix with the vegetables, sprinkle with ground black pepper and serve, garnished with sage leaves.
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