Skip to main contentSkip to footer
Sign up
Sign up
Join WW today and gain full access to all of our recipes and meal plans. Sign up today!
Photo of Glazed chocolate doughnuts by WW

Glazed chocolate doughnuts

4
4
4
SmartPoints® value per serving
Total Time
30 min
Prep
18 min
Cook
12 min
Serves
12
Difficulty
Moderate

Ingredients

Low Fat Spread

2 teaspoons, level, for greasing

Plain White Flour

125 g

Cocoa Powder

5 tablespoons, level, (1 tablespoon used for glaze)

Baking powder

3 teaspoons, level

Caster Sugar

2 tablespoons

Salt

¼ teaspoons

Egg, whole, raw

2 medium, raw

Apple sauce

60 g

Vegetable Oil

3 teaspoons

Vanilla Extract

1¼ teaspoons, level, (1/4 teaspoon used for glaze)

Skimmed Milk

140 ml, (1 tablespoon used for glaze)

Icing Sugar

65 g

Instructions

  1. Preheat oven to 180ºC/160ºC fan/gas mark 4. Grease two 6 whole doughnut trays.
  2. In a large bowl mix together the flour, 4 tablespoon cocoa powder, sugar, baking powder and salt. Once combined, add the eggs, milk, 1 teaspoon vanilla extract, oil, and apple sauce until smooth. Transfer to a piping bag or ziplock freezer bag.
  3. Pipe in the prepared trays, bake for 10-12 minutes or until a toothpick comes out clean. Allow to cool completely.
  4. Meanwhile, mix together the icing sugar and 1 tablespoon cocoa powder. Stir in the remaining vanilla extract and milk until smooth.
  5. Dip the doughnuts into the icing, allow to set. Enjoy!

You might like