Name: Glazed chocolate doughnuts
Prep time: 18 min
Cook time: 12 min
Total time: 30 min
Yield: 12 servings
Ingredients: 2 teaspoons, level Low Fat Spread for greasing; 125 g Plain White Flour; 5 tablespoons, level Cocoa Powder (1 tablespoon used for glaze); 3 teaspoons, level Baking powder; 2 tablespoons Caster Sugar; 0.25 teaspoons Salt; 2 medium, raw Egg, whole, raw; 60 g Apple sauce; 3 teaspoons Vegetable Oil; 1.25 teaspoons, level Vanilla Extract (1/4 teaspoon used for glaze); 140 ml Skimmed Milk (1 tablespoon used for glaze); 65 g Icing Sugar

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Ingredients

Low Fat Spread

2 teaspoons, level, for greasing

Plain White Flour

125 g

Cocoa Powder

5 tablespoons, level, (1 tablespoon used for glaze)

Baking powder

3 teaspoons, level

Caster Sugar

2 tablespoons

Salt

¼ teaspoons

Egg, whole, raw

2 medium, raw

Apple sauce

60 g

Vegetable Oil

3 teaspoons

Vanilla Extract

1¼ teaspoons, level, (1/4 teaspoon used for glaze)

Skimmed Milk

140 ml, (1 tablespoon used for glaze)

Icing Sugar

65 g

Instructions

Preheat oven to 180ºC/160ºC fan/gas mark 4. Grease two 6 whole doughnut trays.
In a large bowl mix together the flour, 4 tablespoon cocoa powder, sugar, baking powder and salt. Once combined, add the eggs, milk, 1 teaspoon vanilla extract, oil, and apple sauce until smooth. Transfer to a piping bag or ziplock freezer bag.
Pipe in the prepared trays, bake for 10-12 minutes or until a toothpick comes out clean. Allow to cool completely.
Meanwhile, mix together the icing sugar and 1 tablespoon cocoa powder. Stir in the remaining vanilla extract and milk until smooth.
Dip the doughnuts into the icing, allow to set. Enjoy!

Glazed chocolate doughnuts

Ingredients

Instructions

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