Ginger-melon compote

Name: Ginger-melon compote
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 6 servings
Cuisine: English
Ingredients: 360 ml Water; 150 g Artificial sweetener; 2 teaspoons, level Ground Ginger; 1 teaspoons, level Cloves, Whole or Ground (use ground); 1 teaspoons Allspice; 440 g Watermelon chunks, seeded; 0.25 slice(s), medium Cantaloupe Melon cubed; 145 g Blueberries

SmartPoints® value per serving

Total Time

33 min

Prep

15 min

Cook

18 min

Serves

Difficulty

Easy

Spice up summer's bounty of melons with our delightful ginger-flavoured sauce.

Ingredients

Water

360 ml

Artificial sweetener

150 g

Ground Ginger

2 teaspoons, level

Cloves, Whole or Ground

1 teaspoons, level, (use ground)

Allspice

1 teaspoons

Watermelon

440 g, chunks, seeded

Cantaloupe Melon

¼ slice(s), medium, cubed

Blueberries

145 g

Instructions

Combine water, sweetener, ginger, cloves and allspice in a small saucepan; bring to a boil. Reduce heat and simmer until dissolved, stirring occasionally, about 15 minutes. Remove from heat; cover and chill at least 30 minutes. (Note: This sauce can be prepared a day ahead of time and stored in the refrigerator).
Divide watermelon, cantaloupe and blueberries evenly among 6 dessert dishes. Spoon about 1 tablespoon of sauce over each and serve.

Ginger-melon compote

Ingredients

Instructions

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