Ginger-melon compote
4
Points®
Total time: 33 min • Prep: 15 min • Cook: 18 min • Serves: 6 • Difficulty: Easy
Spice up summer's bounty of melons with our delightful ginger-flavoured sauce.
Ingredients
Water
360 ml
Artificial sweetener
150 g
Ground Ginger
2 teaspoon(s), level
Cloves, Whole or Ground
1 teaspoon(s), level, (use ground)
Allspice
1 teaspoon(s)
Watermelon
440 g, chunks, seeded
Cantaloupe Melon
¼ slice(s), medium, cubed
Blueberries
145 g
Instructions
1
Combine water, sweetener, ginger, cloves and allspice in a small saucepan; bring to a boil. Reduce heat and simmer until dissolved, stirring occasionally, about 15 minutes. Remove from heat; cover and chill at least 30 minutes. (Note: This sauce can be prepared a day ahead of time and stored in the refrigerator).
2
Divide watermelon, cantaloupe and blueberries evenly among 6 dessert dishes. Spoon about 1 tablespoon of sauce over each and serve.
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