
Garlic cauliflower steaks with roast veg
5
5
2
SmartPoints® value per serving
Total Time
55 min
Prep
15 min
Cook
40 min
Serves
4
Difficulty
Easy
Fancy a Sunday roast but don’t want to eat meat? Transform cauliflower from a simple side dish to star of the show with this easy idea for a veggie roast dinner.
Ingredients
Low Fat Spread
3 tablespoons
Garlic
2 clove(s), crushed
Parsley, fresh
2 tablespoons, finely chopped, plus extra to serve
Lemon(s)
½ zest(s) of 1, grated
Chilli Powder
¼ teaspoons, level, plus extra to garnish
Cauliflower, Raw
1 whole, leaves removed
Potato(es), Raw
600 g, cut into 3cm cubes
Calorie controlled cooking spray
4 spray(s)
Broccoli, raw
300 g, tenderstem
Cherry Tomatoes
300 g, mixed, halved