Photo of Garlic bread steak with horseradish sauce by WW

Garlic bread steak with horseradish sauce

5
5
5
SmartPoints® value per serving
Total Time
20 min
Prep
0 min
Cook
20 min
Serves
4
Difficulty
Easy
A classic sandwich for a late supper.

Ingredients

0% fat natural Greek yogurt

100 g

Horseradish Sauce

2 teaspoons

White French Stick

6 inch slice(s)

Low Fat Spread

4 teaspoons, level

Garlic

1 clove(s)

Beef sirloin steak, lean, raw

300 g

Calorie controlled cooking spray

4 spray(s)

Salad (zero SmartPoints values)

2 portion(s), to serve

Black pepper

1 pinch

Instructions

  1. Preheat the grill. In a bowl mix together the Greek yogurt and horseradish sauce.
  2. Slice the French bread in half horizontally, then spread each cut surface over each piece, then toast the cut sides until lightly browned.
  3. Heat the char-grill pan or frying pan. Spray the steaks with the cooking spray, then add them to the pan and cook over a high heat for 1 minute per side.
  4. Pile some salad leaves on the toasted bread; add the steaks and spoon a dollop of the horseradish sauce on top. Season with black pepper.

Start eating better than ever!