Garlic bread steak with horseradish sauce
4
Points®
Total time: 20 min • Prep: 0 min • Cook: 20 min • Serves: 4 • Difficulty: Easy
A classic sandwich for a late supper.
Ingredients
0% fat natural Greek yogurt
100 g
Horseradish Sauce
2 teaspoon(s)
White French Stick
6 inch slice(s)
Low Fat Spread
4 teaspoon(s), level
Garlic
1 clove(s)
Beef sirloin steak, lean, raw
300 g
Calorie controlled cooking spray
4 spray(s)
Salad leaves
2 portion(s), to serve
Black pepper
1 pinch
Instructions
1
Preheat the grill. In a bowl mix together the Greek yogurt and horseradish sauce.
2
Slice the French bread in half horizontally, then spread each cut surface over each piece, then toast the cut sides until lightly browned.
3
Heat the char-grill pan or frying pan. Spray the steaks with the cooking spray, then add them to the pan and cook over a high heat for 1 minute per side.
4
Pile some salad leaves on the toasted bread; add the steaks and spoon a dollop of the horseradish sauce on top. Season with black pepper.
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